It has become a sort of tradition to take a cooking class when I travel abroad. Part of it is because I like to eat…the other part is a way for me to bring a little of that culture back home with me. During a previous trip to Paris, I took a baking class (which focused on croissants, pain au chocolat, pain au raisin, foccaccia, etc.). This time, I decided to take a desserts class. My absolute favorite choice for cooking classes in Paris is Cook’n with Class. The chefs are nice & knowledgable and the hands on instruction is so fun! You can book either directly thru their website or via Viator. They also have a Facebook page which features delicious season recipes from time to time!
During the Paris Desserts & Pastry class, we learned how to make creme brûlée, chocolate molten lava cake, golden bars, lemon tartes and Grand Marnier souffle. Delish!!!