ASCOLI PICENO…THE ITALIAN SOUL

After a somewhat longer hiatus than I planned, I am back!!!  First post of 2014 is a guest article written by Stefano Tulli from Ascoli on the Road!  After reading about this amazing Italian city, I can’t wait to visit this summer to experience it first hand.  Enjoy!

1Ascoli Piceno is an amazing and still unknown destination in the very center of Italy…What? Haven’t you ever heard of it?? Follow us and we are sure you’ll get in love with our hometown..

Ok, I don’t know anything about Ascoli..why should I consider it as an option to my trip to Italy??

First of all.. Ascoli Piceno is the perfect essence of everything you are expecting from a trip to Italy.. Ascoli Piceno is a very ancient Italian city, older than Rome! Every corner of this town is art, history and culture..

2Are you looking for Italian history? Ascoli Piceno is divided into 6 districts, each one having a historical beauty.. Roman bridges, arches, amphitheatres, the typical Cardo and Decumano organization of the city map..

Moreover..reach Ascoli Piceno in July and August.. you will witness a great medieval experience, with an ancient joust called QUINTANA (different from Siena). The whole town celebrates the local medieval history with a series of historical events aimed at commemorating Saint Emidio, the local saint..

3Are you looking for Italian art and architecture? Ascoli Piceno is called the travertine city..the 2 main squares are simply breathtaking. The Cathedral, the museums, the ancient houses, the old streets… Ascoli is a great city for art lovers and it’s also demonstrated by the development of a great architecture and design university which hosts many overseas and Erasmus students every year!

Do you want to taste great Italian food and wines?? Well…the most famous local product are the “Stuffed Ascolana olives” and we are sure you have heard of this great fried olive once in your life. Not yet? Trust us and trust every tourist who has tasted them..unforgettable! Probably you will also want to drink something. Apart from the great local wines, you will also taste the incredible local liqueur..the Anisetta Meletti , which has a very delicate and special aroma coming from the quality of the Aniseed, carefully cultivated in certain areas around Ascoli Piceno..

4

Are you looking for a relaxing experience, far away from tons of tourists that visit the most famous places? Well..Ascoli Piceno IS your destination.. Food, art,, history, culture, lifestyle..Hundreds of Americans, russians and northern Europeans had the chance to visit Ascoli and most of them never came back to their hometown..falling in love with our romantic, beautiful and elegant Ascoli Piceno

5“Ok.. Ascoli Piceno could be an option..but how do I get there??”

Easier than you think.. Less than 3 hours from Rome and 1 from Ancona or Pescara Airports, Ascoli can easily be reached by train with the Milan – Lecce/ Bari train: stopping in the city of San Benedetto del Tronto, you can arrive in Ascoli Piceno in less than 20 minutes..

“Well, seems like I can have a trip over Ascoli Piceno..what else should I know and when is the best period?”

Again, the answer is easier than you think. Do you love summer time? Ascoli Piceno is 15 minutes from the Adriatic Sea..Do you love winter? Great mountains are only 30 minutes away from downtown. Are you an autumn lover? Wow.. excursions, walks and pictures during this period are amazing in our city. Do you want to reach Ascoli in spring? Ok, just listen to our final words..there’s nothing better than having a walk in a historical Italian city, taking great pictures and relax in an amazing square drinking your favourite cocktail waiting for the colours of the sunset illuminating the historical buildings of Ascoli Piceno..

Hope you will now be convinced…We are waiting for you!

Guest post written by Stefano Tulli — Ascoli On the Road

www.picenontheroad.com

ascoliontheroad@gmail.com

Photo of the Day: It’s So Hard to Say Good-Bye

What an absolutely amazing week in Cancun! I was blessed to spend it with family & friends experiencing some amazing adventures. Waking up this morning to the now familiar sound of crashing ocean waves makes leaving bittersweet. So, as we bring this spectacular vacation to a close, we decided to eat our breakfast on the balcony and enjoy the sunrise one last time. Adios, Cancun!!!

Decadent Paris: Cooking Class

20130203-143315.jpgIt has become a sort of tradition to take a cooking class when I travel abroad.  Part of it is because I like to eat…the other part is a way for me to bring a little of that culture back home with me.  During a previous trip to Paris, I took  a baking class (which focused on croissants, pain au chocolat, pain au raisin, foccaccia, etc.).  This time, I decided to take a desserts class.  My absolute favorite choice for cooking classes in Paris is Cook’n with Class.  The chefs are nice & knowledgable and the hands on instruction is so fun!  You can book either directly thru their website or via Viator.  They also have a Facebook page which features delicious season recipes from time to time!

During the Paris Desserts & Pastry class, we learned how to make creme brûlée, chocolate molten lava cake, golden bars, lemon tartes and Grand Marnier souffle. Delish!!!

The chefs!

The chefs!

The ingredients

The ingredients

Crust for the lemon tartes.

Crust for the lemon tartes.

Lemon tarte filling...and yes, I did order the mold :)

Lemon tarte filling…and yes, I did order the mold 🙂

Making molten chocolate lava cake!

Making molten chocolate lava cake!

Mold & ingredients for Golden Bars

Mold & ingredients for Golden Bars

Carmelizing the sugar on the creme brulee.

Carmelizing the sugar on the creme brulee.

Prepping oranges for the Grand Marnier souflee.

Prepping oranges for the Grand Marnier souflee.

Fresh out of the oven...lemon tartes with red currants on top!

Fresh out of the oven…lemon tartes with red currants on top!